Century Egg, China
The century egg, which originates in China, is the next bizarre dish on our list. Pidan (also known as hundred-year eggs) are another name for century eggs. These eggs have the appearance of rotten eggs. While most people would be tempted to toss these rotten eggs in the trash, there are some people in China who relish the taste of these rotten eggs. Their preparation consists in covering them with clay, salt, and ash. After that, they are left to rot for several months. In the meantime, their yolk turns a dark green color and begins to smell strongly. Despite this, people continue to consume it. Strange, isn’t it?
Century Egg, China
Locust Bugs (Myanmar)
Locust bugs are readily available in a variety of markets throughout Myanmar. According to reports, the locals adore it, but it is not something that tourists find appealing. These are deep-fried locusts, which can be difficult to chew. Whenever you take a bite out of one of these, a gooey fluid from within the bug burp’s out into your mouth. This can be a disgusting sensation for some people. Not to mention the fact that the locust bugs have a terrible taste.
Locust Bugs (Myanmar)