Looking to simplify your time in the kitchen without sacrificing the quality of your meals? We’ve got you covered. Here are some simple yet effective tips and tricks to make your life easier.
Effortlessly Cut Multiple Tomatoes
Cutting cherry or grape tomatoes in half can be a tedious task. Save time by placing a few of them between two small plastic container lids and slicing horizontally with a sharp knife. Just make sure the tomatoes are ripe and firm!
Wash and Dry Herbs with Ease
Instead of washing individual sprigs of herbs, save time by washing the entire bunch at once in a salad spinner. Give it another spin to dry them out after draining the water.
Discover More Uses for Your Apple Slicer
Apple slicers aren’t just for slicing apples! Use them to cut other fruits like pears or mozzarella. They’re also great for creating perfectly-sized potato wedges for steak fries.
Fix a Salty Soup with a Potato
Over-salted soup got you down? Don’t panic. Simply add an uncooked, peeled potato to the pot and let it simmer for 10 to 15 minutes. The potato will absorb the excess salt, bringing your soup back to its deliciousness in no time.
Butter: The Magic Ingredient
Butter can solve many kitchen woes and elevate your dishes to the next level. Add a few tablespoons of cold butter at the end of creating any thickened sauce or soup for a silky texture and depth of flavor.
Thicken Soup Quickly with Mashed Potatoes
When you’re short on time, mashed potatoes can be a game-changer. Add a scoop of mashed potato powder to thicken your gravy or soup. Add a teaspoon at a time until you reach the desired consistency.