Casu Marzu (Italy)
When translated into English, Casu Marzu means “rotten cheese.” It is also known as maggot cheese, and it is very popular in the Italian island of Sardinia. As a result of its strong flavor, it may not be suitable for people who prefer milder-flavored cheeses. Holes are drilled into the cheese and then left outside, where flies use the holes to lay their eggs in. When the eggs hatch, the larvae begin to feed on the cheese, which results in the transformation of pecorino cheese into Casu Marzu. Since the cheese is consumed while the maggots are still alive, this cheese is not recommended for those who are easily frightened.
Casu Marzu (Italy)
Balut Egg (Philippines)
Balut eggs are duck embryos that are 2 to 3 weeks old. In the Philippines, they are quite popular among the people. The embryo is eaten right out of the eggshell as it develops. In order to make the broth, a small cut is made in the eggshell. You must sip the broth through this cut in order to enjoy it. Many people enjoy broth because it has a flavor that is similar to chicken soup. The next step is the most difficult. When you begin to eat the embryo, you will be able to feel the bones and feathers of the duck in your mouth. The bones are extremely soft due to the fact that it is still an embryo. After you’ve finished with the soft bones, you can move on to the yolk, which is also delicious. Definitely a unique experience, and if you ever have the opportunity to travel to the Philippines, you should make it a point to participate at least once.
Balut Egg