Shirago, Japan
Shirako is a Japanese word that translates as “White Children.” It is a strange-looking dish that is made from the sperm sacs of puffer, cod, or angler fish, among other things. If you look closely at the dish, you will notice that it resembles miniature brains or a blob of goo, respectively. Shirako is well-known for having a sweet taste, similar to that of custard. While some people would not even bother to look at it twice, many people all over the world would go to any length to get their hands on a piece of this dish. The fact that Shirako is believed to have a variety of health benefits is an interesting fact to know about. Consequently, if you haven’t already, you should definitely add it to your list of things to do.
Shirago, Japan
Boshingtan, Korea
Boshingtan is a hearty soup that is popular in Korea. It is extremely nutritious. Spring onions, spices, and dandelions are used in the preparation of this soup. The meat that is used in this soup is the most important component of the dish. Boshingtan is made with dog meat, which is provided by the chefs. Even though a lot of people are wary of eating a soup that is made with dog meat, it is a popular soup in Korea and is enjoyed by many people there. Despite the fact that it is no longer as popular as it once was in Korea, you will still find a large number of Korean restaurants serving this strange and exotic soup.
Boshingtan, Korea