Duck Tongues, Singapore
You may have heard people talk about having duck eggs, balut, and other similar items in their diet. However, have you ever heard of duck tongues being consumed? No, we don’t believe so. In Singapore, this is perhaps one of the most exquisite dishes that you can sample, and it is fairly common to find this dish on the menu. The tongues are frequently fried in the same way that bacon is cooked, and they are served in a variety of ways. To get different flavors out of the duck tongues, you can either fry them or sauté them with different sauces to get different flavors out of them. Because it has numerous fat pockets, you will find the duck tongues to be quite flavorful when they are prepared.
Duck Tongues, Singapore
Fried Chicken Feet (Asia, Africa, and South America)
When it comes to the Asian, South American, and African regions, chicken feet are quite common. These are well-known to be popular street food in China and other Asian countries and for good reason. If you cook them properly, they are quite delicious. You will discover that these will be available in a variety of different finishes. In addition to frying, drying, and making soup, chicken feet have a variety of other uses. There will be a different flavor for each of the variations, and each one is quite distinct. These are also available in stores as dried snacks, so you should be able to find them in a variety of settings. Try them out to broaden your culinary horizons.
Fried Chicken Feet (Asia, Africa And South America)