Morcilla Blood Sausage (Spain)
Morcilla blood sausages are made from cooked pork blood and are a type of sausage. Although the sausage is a very dark brown in color, it has a delicious flavor. The dish is made with blood, which may be off-putting to some people; however, once you try it, you will want to try it again and again. The texture of the sausages is extremely creamy. Rice and onions are also added to the blood to enhance the flavor of the dish even more.
Morcilla Blood Sausage (Spain)
Fried Insect Bugs (Thailand)
Another dish that has something to do with insects is on our list. Despite the fact that fried insect dishes can be found all over South East Asia, fried insects from Thailand are extremely popular all over the world. In Bangkok, you can find an entire market in the vicinity of the well-known Platinum Mall. There are a variety of different insects that are fried and sold at this location. If you have never tried an insect before, you may find this to be a disgusting experience; however, once you have tried insects from this market, you may find yourself wanting to continue trying them. Because there are so many different insects available in this market, it can be difficult to describe the taste and texture of each. Some are crunchier than others, and some are soft like pudding. They all, however, have a wonderful flavor.
Fried Insect Bugs (Thailand)