Stargazey Pie, England
Right, the name of this meal does not imply that it contains anything unusual. It appears to be a plain pie that has been cut into the shape of a star from the outside. However, this is not totally correct. In actuality, there is a long and illustrious history to it. Tom Bawcock’s Eve is celebrated on the 23rd of December, and this dish is eaten on that day every year. According to legend, this brave sailor braved a fierce storm in December to provide food for his starving tribe and resupply their supplies.
Stargazey Pie, England
Hakarl, Iceland
The fact that anyone ever considered preparing Hakarl in Iceland is a reality that continues to be a mystery to us all to this day. But, regardless of how the dish came to be created, the key thing to remember is that it is now recognized as Iceland’s national dish. An entire Greenland shark is gutted and beheaded before being buried in an earthen burial. The grave where it is buried is incredibly shallow and is primarily covered with stones and pebbles, which makes for an uncomfortable experience. The shark is kept in the grave for two or three months before being eaten. It is served after that. If you are trying it for the first time, we recommend that you hold your nose for a few minutes beforehand. A considerable probability exists that you will gag in the absence of this precaution.
Hakarl, Iceland