Airag, Mongolia
Mongolia offers a diverse range of bizarre and unusual dishes to offer its people and visitors alike, and there is no doubting this fact. However, Airag is one of the foods that should be mentioned in this context. The drink Airag is a tumbler full of fermented horse milk, to be specific. Despite the fact that many people consider drinking horse milk to be bizarre and unique, this is not the case among Mongolians at all. Instead, they take joy in drinking the horse milk to the fullest. The mare’s milk in the Airag is fermented into a slightly sour alcoholic drink, which is then bottled and distributed. The drink is traditionally served chilled in gatherings in a cup that is fashioned similarly to that of a bowl.
Airag, Mongolia
Muktuk, Greenland
Muktuk is a traditional Greenland meat dish made from frozen whale skin and fat. It is a delicacy that has been around for centuries. It is available in two forms: raw and pickled. Eating it raw or pickled is absolutely up to you. Only the most courageous of individuals would consider consuming raw frozen whale skin and fat in its natural state. This strange-looking meal has a little licorice flavor to it, which makes sense. Additionally, the dish is covered with numerous layers of skins. What’s fascinating about this strange-looking snack is that it’s a really good source of vitamin C and vitamin D, which is rare in snack foods.
Muktuk, Greenland