Beondegi Silkworms – South Korea
These are also known as grilled silkworms, and they are a well-known delicacy in the South Korean culinary world. Because it is such a widely consumed food, you will find it on the streets and at almost every festival. A wok is used to cook these silkworms, which are then served on toothpicks in a cup. The flavor is quite distinctive, and the smell of these silkworms can be detected on any given street corner. A distinct smell emanates from them, and it can be detected from a mile away. Getting used to it will take some time, especially if you have never experienced it before.
Beondegi Silkworms – South Korea
Flying Fox – Vanuatu
Flying foxes are considered a delicacy in some parts of Australia, but they are not typically served to tourists there. It is only available on the menus of one or two restaurants that cater to tourists. The flavor is not overpowering, and it may have game meat or the chicken flavor to it. Additionally, there are numerous small bones present in the meat, which is why you must be familiar with the proper technique for eating it. However, following COVID-19, few people are willing to take the chance of eating flying foxes. You can, however, always give them a shot if you are brave enough.
Flying Fox – Vanuatu