Grilled Tarantulas – Siem Reap
The people of Siem Reap, like the rest of the world, eat critters in large quantities, and they are no exception. For example, grilled tarantulas are a delicacy that the locals enjoy devouring on a regular basis. First and foremost, because they are delicious, and second, because they require fewer resources to prepare, such as water. Don’t be concerned. These critters do not have an insect-like flavor at all. Upon biting into one of the pieces, you’ll notice that it almost tastes like barbecued chicken. Without a doubt, the legs are crunchier and crispier than any other part of the chicken. Grilled tarantulas are an excellent choice for those looking to try something unusual but delectably tasty.
Grilled Tarantulas – Siem Reap
Tuna Eyeballs – Japan
Fish eyes have been around for a long time. These vegetables have been consumed by humans since the 1990s, and they are particularly popular in Eastern Asia and Japan. The reason for this is that you will find tuna eyeballs in almost every grocery store. While they may not appear to be particularly appetizing, they are actually quite tasty. Their flavor is remarkably similar to that of a boiled egg. In order to further enhance the flavor of this dish, you can serve it with additional sides. These are regularly consumed by the Japanese population. They are not considered a delicacy, but rather a staple of the local cuisine and culture. Consider the following suggestions if you want to follow in their footsteps.
Tuna Eyeballs – Japan