Greek cuisines are actually one of the most popular throughout Europe and in other parts of the world. Not only is Greece known for its remarkable history, gorgeous scenery, and beautiful weather, it is also famous for having some of the tastiest food that is rich in amazing flavors. Looking to try some of the most traditional food on your next visit to Greece, Well, here are some of the favorites not to miss when traveling through the European country of Greece.
Greeks are known to love all kinds of sweets and desserts which are often rich in honey and olive oil. One of the most classic desserts you must try is Baklava, especially if you’re looking for the quintessential Greek food experience. Mainly filled with nuts, filo pastry, and honey which is then baked. After this, sweet syrup is poured over so the crispy layers absorb all the sweetness. This truly is one of the most popular and delicious desserts you will find in Greek.
Stuffed Grape Leaves (Dolmadakia)
This may not be every first pick, but experts highly recommend that you at least just taste Dolmadakia which are stuffed grape leaves. So what exactly is inside the leaves? Well, you will find different variations from lamb to beef and sometimes both along with rice stuffing. However, you can also find them stuffed with seafood, vegetables, and sometimes even fruit. This appetizer dish can be served either hot or cold.
We all know and love a good Greek salad, right? Greek salad is a must-have for Greeks at almost every meal. This salad is made of tomatoes, olives, cucumber, onions, and a large piece of feta cheese and is most of the time served undressed. The dressing is left as people can choose what they would like to combine it with. Some of the options include vinegar, salt, pepper, and olive oil. Some people also like to add bell peppers although this is not exactly the classic Greek salad ‘recipe’. Whether you want the Greek salad as a starter or your main dish, you can never go wrong with this type of salad.
Tzatziki is by far one of the classic Greek sauces or appetizers that is served with a large variety of Greek meals. But, there are also many cooks who prepare dishes with Tzatziki. Not sure what Tzatziki? Basically, it is a delicious sauce made of thick strained yogurt, garlic, olive oil as well as fresh dill. However, it’s a combination of various ingredients. Usually, this dip is served as a cold appetizer (mezze), a side dish, and as a sauce for grilled meat, lamb Shawarma, sandwiches, or other foods.
Grilled Meat (Souvlaki)
For many decades, Greeks have been considered to be masters of charcoal-grilled and spit-roasted meats. A definite must-try is something called Souvlaki, which essentially chunks of skewered pork, chicken, beef, or lamb. Nowadays with so many people becoming vegan and vegetarian, vegetable skewers are also available. These are usually made with sliced tomato and onion, and fried potatoes. And of course, Tzatziki is added too! No matter where you travel in Greece, you will definitely find a delicious Souvlaki meal.